Food & Drink
Parsley Pesto
RETURN TO FOOD & DRINKIngredients
2 cups fresh flat-leaf parsley leaves
2 tablespoons toasted pine nuts
1 1/2 tablespoons grated fresh Parmigiano-Reggiano cheese
1 teaspoon extra-virgin olive oil
1/4 teaspoon salt
Combine all ingredients in a food processor; process until smooth.
Source: Cooking Light: http://www.cookinglight.com/food/quick-healthy/six-simple-sauce-recipes/quick-easy-parsley-pesto-recipe
